Wedding and Reception-Thanksgiving Point
Guests can stay at Bruce and Louisa's home, Michelle's house or local motels/hotels
Fall/September Wedding around Labor Day Weekend so people can have time off
Cheaper flights to Salt Lake City as opposed to Orlando, FL
Beautiful Gardens and Reception Areas
Easier Preparations through Michelle and Mom
Easier for California and Ohio people to come
Colors: Orange Rust, Gold Cream, Chocolate Brown, and Dark Green
Flowers: Calla Lillies and Roses
Music: Violin or Harp or Piano or Jazz Band
DJ at Reception or fun local band
Cakes by Kondel! Groomsmen, Bridal Shower and Wedding Cake!
Photography
Michelle-Maid of Honor
If they can:
Bridesmaids:
Erin Young
Melissa Bee
Jana Smith
Amber Harris
Paige Harris
Emily Hendrickson
Debbie Johnson
More or Less depending on who can make it...
Ring Bearer: Manny, David's nephew who is two right now
Flower Girls: Callie, Makenzie, Emma, and Eliska
Groomsmen: ??
Ideas:
Chris, Frank, Travis, David's brothers
Food: Pork Tenderloin? Something Fall and fresh. Butternut Squash? Fruit Spread
Favors: My M&Ms with our faces on them in orange and cream.
Honeymoon: Somewhere tropical, Hawaii, Bahamas, or even Las Vegas because it is so close!
Thursday, January 29, 2009
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This is a fun little website. I love all the ideas, especially doing it at Thanksgiving point. It will be nice to finally meet Dave. When will you be in UT again?
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